What We Do
Baking Arts combines a lecture and lab format designed to teach basic and advanced baking principles, basic and advanced baking methods and preparations, customer service skills, culinary math, and efficient working habits. Located off-campus, students take part in running a real bake shop and experience the realities of a professional work space.
Successful students in this program have these academic opportunities available to them.
- Dual Enrollment with New England Culinary Institute (A 10 week online course of
instruction plus an intensive weekend-long residency at NECI’s Montpelier campus).
- Articulation Agreement with Culinary Institute of America
- Fulfillment of the C.I.A.’s foodservice experience requirement.
- Possible ServSafe® Sanitation Certificate transfer credit.
- An annually renewable Articulation Grant of $4,000 (a total of
$16,000 for the bachelor’s program), and other scholarship opportunities.
- Waiver of the application fee for C.I.A.
- ServSafe® Managers Certification
- National Restaurant Association Baking Credential
- S/P2 Culinary Safety Certification
Vermont Proficiency Alignment
While covering a full curriculum of content specific to this trade, students in this program will be trained and assessed on the following high school-level academic proficiencies using the following indicators from Vermont’s Proficiency-Based Graduation Requirements.
For more information about Vermont’s Proficiency-Based Graduation Requirements, visit the VT Agency of Education’s website here.
1. Modeling 2. Number & Quantity
1. Physical Science 2. Physical Science
ENGLISH & LITERACY
1. Reading 2. Writing 3. Writing 4. Speaking & Listening 5. Speaking & Listening 6. Language
1. Career Exploration 2. Career Clusters 3. Career Readiness 4. Work Readiness 5. Reading 6. Writing 7. Speaking & Listening 8. Digital Citizenship 9. Creative Communicator
1. Communication 2. Self-Direction 3. Problem Solving 4. Citizenship 5. Integrative Thinking
See the link above to our Program of Studies for further information about this program, including...
- Recommended Reading Level
- Recommended Math Skills
- CVCC Safety Exam
Instructor: Wendy Clark
Phone: (802) 476.6237 ext. 1275
Phone (bakeshop line): (802) 622.0333
The Central Vermont Career Center does not discriminate on the basis of sex, race, color,
age, national origin, religion, disability, sexual orientation, gender identity, and marital status in
admission or access to, or treatment or employment in, its programs and activities.
Click here to read our official Notice of Discrimination as a full document.
The Central Vermont Career Center is committed to providing communication materials that are accessible regardless of ability. If you need information in an alternative format, please call us at (802) 476-6237.
Click here to read our official Accessibility Statement as a full document.
Education that works.
Site Designer and Web Master: Matthew Binginot.