155 Ayers Street, Barre VT 05641

Phone: (802) 476-6237

Fax: (802) 476-4045

What We Do

Culinary Arts is designed to provide the knowledge and the skills needed for employment in the Culinary Industry or to enroll in post-secondary education. Much of the student training is provided through The Lunch Box Restaurant (located on our campus). Designed with a focus on nutrition, teamwork, and farm-to-table practices, this course has everything and more for students passionate about food preparation and gives a complete introduction to the world of professional cooking.

 

Opportunities

Successful students in this program have these academic opportunities available to them.

 - Dual Enrollment with New England Culinary Institute (A 10 week online course of instruction plus an intensive weekend-long residency at NECI’s Montpelier campus).

 - ServSafe® Food Handler Certification

 

Vermont Proficiency Alignment

While covering a full curriculum of content specific to this trade, students in this program will be trained and assessed on the following high school-level academic proficiencies using the following indicators from Vermont’s Proficiency-Based Graduation Requirements.

For more information about Vermont’s Proficiency-Based Graduation Requirements, visit the VT Agency of Education’s website here.

 

MATH

1. Modeling    2. Number & Quantity

 

SCIENCE

1. Physical Science   7. Earth & Space   8. Engineering Tech

 

ENGLISH & LITERACY

1. Reading   2. Writing   3. Writing   4. Speaking & Listening   5. Speaking & Listening   6. Language

 

WORK-BASED LEARNING

1. Career Exploration   2. Career Clusters   3. Career Readiness   4. Work Readiness   5. Reading   6. Writing   7. Speaking & Listening   8. Digital Citizenship   9. Creative Communicator

 

TRANSFERABLE SKILLS

1. Communication   2. Self-Direction   3. Problem Solving   4. Citizenship   5. Integrative Thinking

 

See the link above to our Program of Studies for further information about this program, including...

- Textbook

- Recommended Reading Level

- Recommended Math Skills

- CVCC Safety Exam

and more!

Instructor Information

Instructor: Kristine McSheffrey

kmcshcvcc@buusd.org

Phone: (802) 476.6237 ext. 1175

Education that works.

Site Designer and Web Master: Matthew Binginot.