Check out this video to learn what Baking and Culinary Arts is all about!

 

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What We Do

The folding of a croissant, the latticework of a pie—your hands will transform sugar, butter, and flour into awe-inspiring creations in Baking Arts. From sourcing ingredients to artistically presenting them on a plate, Culinary Arts will teach you classical recipes, methods, and techniques, as well as new trends in food preparation. In the lecture, labs, and through production for catering and events students will learn foundational principles, methods/preparations, plus customer service skills, culinary math, and workplace skills. As you get an overview of different parts of the hospitality industry, you’ll learn about their distinguishing characteristics and trends. Graduate on track for success!

 

Opportunities

Successful students in this program have these academic opportunities available to them.

 - ServSafe Manager Certification

 - S/P2 Culinary Workplace Safety

 - ServSafe Allergens Certification

 - ServSafe Unconscious Bias Training

 

Articulation agreements with:

 - White Mountain Community College

 - Johnson and Wales University

 - Culinary Institute of America

Instructor Information

Culinary Instructor: Kristine McSheffrey

Email: kmcsheffrey@cvtcc.org

Baking Arts Instructor: Wendy Clark

Email: wclark@cvtcc.org

Phone: (802) 476.6237 ext. 1175

See the link above to our Program of Studies for further information about this program, including...

- Textbook

- Recommended Reading Level

- Recommended Math Skills

- CVCC Safety Exam

and more!

Education that works.

Site Designer and Web Master: Matthew Binginot.