Baking and Culinary Arts
What We DoThe folding of a croissant, the latticework of a pie—your hands will transform sugar, butter, and flour into awe-inspiring creations in Baking Arts. From sourcing ingredients to artistically presenting them on a plate, Culinary Arts will teach you classical recipes, methods, and techniques, as well as new trends in food preparation. In the lecture, labs, and through production for catering and events students will learn foundational principles, methods/preparations, plus customer service skills, culinary math, and workplace skills. As you get an overview of different parts of the hospitality industry, you’ll learn about their distinguishing characteristics and trends. Graduate on track for success! OpportunitiesSuccessful students in this program have these academic opportunities available to them.
Articulation agreements with:
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See the link above to our Program of Studies for further information about this program, including...
- Textbook
- Recommended Reading Level
- Recommended Math Skills
- CVCC Safety Exam